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An attempt at making homebrewing weird. Content may or may not be about beer but it aims to infiltrate your brain case nonetheless.

It’s the stuff of legend, the muse of poets, the nectar of the gentry. Strong beer, brilliant as topaz, sweet as dew, and dripping with the perfume of hops, was for centuries a revered icon of English culture. In typical language-loving English style, these beers had nicknames such as angel’s food, clamber-skull, huffcap, dragon’s milk, and many others.

-Randy Mosher

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